Whetting My Whistle as a Water Judge at the Berkeley Springs International Water Tasting

For those who fear they may be bored to death with this blog entry, I'll sum it up in a nutshell so you save some time reading it if you just can't bear to continue.
"There's so much more to H2O than you likely know." 

Have I lost you yet? I hope not because it CAN be a bit of an interesting topic, even more so if I stay out of the weeds with a brief overview of what's happening in the water world. (Oh and I do hope this isn't as boring as the movie!)

To start off, I will admit that I received quite the education when I was chosen to sit with a dozen or so of my colleagues to judge approximately 75 waters at the 27th Annual Berkeley Springs International Water Tasting in February.

Each year, about a dozen judges are selected to spend a few days in Berkeley Springs, West Virginia to learn more about the nuances of water tasting and other important information about the role the life-sustaining liquid plays in the health of our planet.

So how did I manage to nab a seat on the panel you might ask? Well, it all began last year when I was put in touch with water sommelier Martin Riese for an upcoming article in the Chambersburg Public Opinion. Suggesting that this country may be ready for more water sommeliers might likely earn one the accusation of being "all wet," but for Riese, it was, (and still is), serious business. 

Riese is known as the only water sommelier in the United States and has been featured widely in the media as such. The H2O expert is certified by the German Water Trade Association and at the time of the interview, had been hired by the Patina Group to create a 40-page water-tasting menu for Ray's and Stark Bar in Los Angeles. 

Last year, Riese participated in the water judging and granted me an interview, which, in turn, led me to event producer Jill Klein Rone. Jill learned about my blog and dining column and asked if I'd be willing to participate as a judge the following year. I was skeptical about my ability to distinguish one water from another, but am always up for a challenge, so I agreed and this February I joined other food writers, bloggers and various media personalities at the historic Country Inn of Berkeley Springs.There we spent hours sipping, scoring and comparing a variety of waters, evaluating them for clarity, taste, "mouth feel" and other attributes.

A "common room" at the Country Inn of Berkeley Springs.

The Morgan Tavern at the Inn at The Country Inn of Berkeley Springs.

A view from the outside of the Country Inn of Berkeley Springs, which dates back to 1932.

According to Klein Rone, the competition has grown exponentially over the years. "When the event started, it was to draw people to Berkeley Springs as part of a winter festival. We had no idea it would end up being so important in the water world."

This year's theme was "Water: Beneath the Surface and Around the Globe" and water experts from around the world gathered to discuss such topics as the crisis in Flint, Michigan, infrastructure and protecting our water supply.

Joining the Judges

One of my first jobs as a judge was to take part in an educational session delivered by Water Master Arthur Von Wiesenberger. Weisenberger, who grew up in Italy and describes himself as a "passionate hobbyist," flies in from Santa Barbara, California each year to share his knowledge with the panel. As a colorful personality and an endless "font" of information, he shares sometimes humorous stories, like the tale about a "rogue" judge who scored a rather odious municipal water quite high. "It reminds me of my childhood," declared the native Frenchman.

During the session, Wiesenberger keyed us in on various aspects of water, from minerals, to trace elements and carbonation. "The most common tastes consumers experience in tap water come from chlorine, (from the chemicals used in water treatment), iron (from pipes, storage tanks and nature) and sulfur (usually from natural hot springs.)" He explained that bottled water has varying degrees of mineralization, which impart a range of flavor,"mouth feel" and "aftertaste sensations." 

The Water Master also provided us with a small compendium on the subject titled "The Taste of Water," which included a glossary of sometimes humorous tasting "notes" including "wet band-aid, wet dog, flabby and flinty." 

After the educational session, we began sampling some of the finest waters in the world, some coming from as far away as Greece, Norway, New Zealand and Korea. 

Von Wiesenberger cautioned us to be cognizant of the information he shared as we waded into the realm of the water critic.We spent the afternoon and evening examining the clarity of the water placed before us by holding wine glasses up to the light against the backdrop of stark white paper. We rolled the water around in our mouths to gauge "mouth feel" and scored the various entries according to a series of attributes, including how we felt about the taste--whether we were we "over the moon," or just "meh." 

To prevent palate fatigue we were supplied with an ample supply of the aptly named Carr's "water crackers," which we would nibble on here and there and then resume the process of tasting. 

We took several breaks for reasons you can probably guess and one final break for dinner where we socialized with our colleagues before reconvening. We tasted municipal water, purified and bottled water, both still and sparkling. 

Discerning degrees of difference between the various purified waters turned out to be the most challenging due to subtle nuances. The easiest waters to judge ended up being the municipal and the sparkling water, both of which had a stronger "taste." An interesting takeaway, in my opinion, is that there are far better sparkling water choices than salty Perrier. The challenge will be to find any of those brands in my town. To add to the complication, I have no idea which ones hit a home run with me since it was a "blind" competition, but now I will be actively seeking alternative brands. 

The view of the "tasting" from my vantage point, along with the score sheet. One interesting fact was that an unusually large percentage of left-handers were seated at the front table.

That's me in the purple. 

The pricey Svalbardi Polar Iceberg Water from Norway. 

A few things that surprised me about the experience. Number 1: The event drew a large audience--in fact--quite a few people observed the competition and the crowd swelled during the evening events as they watched us....taste....water. Granted, I imagine a few were family and friends of those who entered their waters in the competition, but still...Who knew that water tasting would be a spectator sport? Number two was the cost of the Svalbardi Polar Iceberg Water from Norway. A display told the story of the niche water and how it makes its way to market. Harvesting glacier ice is no small feat, nor is it inexpensive.You can read more here.

During the event, the public played an active role by casting its vote on the most attractive packaging. "Winners have experienced exponential growth, others have closed major deals and almost all winners redesign their labels to display their winning medal," said founder Jeanne Mozier. 

"The impact of winning this event is extraordinary for a bottler," she added. 

The competition culminated with a "water rush" where the crowd rushed the stage with all manner of bags and receptacles to grab as many bottles as they could carry. Even the kids got in on the action.

I must say it was an interesting, fun, educational experience and I took time the day before to explore charming and historic Berkeley Springs, West Virginia, where I learned the story of the Berkeley Castle and laid eyes on what is rub-a-dub-dubbed as "George Washington's bathtub." I'll be blogging about my time there in the next week or so.

And, in case you stayed with me to the bitter end, here are the winners of the 2017 competition:

http://berkeleyspringswatertasting.com/winners/

A Quick Philly Jaunt to a Few Philly Haunts

I found myself in Philadelphia last weekend on what could hardly be described as a "trip." I suppose it was more like a jaunt--an overnight stay, which began on a chilly Saturday afternoon. I found it hard to believe that just one week earlier, I was enjoying strolling around Berkeley Springs, West Virginia in short sleeves prior to taking part in the annual International Water Tasting Competition, (which I will be writing about later). The weather was glorious as temperatures soared into the 70s. Just seven days later in not-too-far-away Philly, we were braving mid-20 temps, quickening our steps and pulling our coat collars up against the wind as we made our way to various destinations downtown.

Despite our last-minute decision to spend a night in the bustling area, we managed to nab a decent rate at a nicely appointed and spacious room at the Marriott Residence Inn Center City, with Billy Penn staring right down into our bedroom window. 

Guests were offered a free, hot, breakfast featuring the standard selection of fruit, yogurt, sausage, scrambled eggs and my husband's favorite--biscuits and gravy. I'd recommend the property to anyone who wants better-than-average accommodations located in the heart of the action. 

If you're comparing prices, however, do factor in a $53 valet charge, or you'll get sticker shock like we did. The City of Philadelphia (heretofore unbeknownst to us) implemented a $10 per-car valet tax and because there was no onsite lot, we had no choice but to use the service. It seems like standard parking in large cities ends up costing $30-$50 no matter which way you slice it these days. Two years ago we stayed in a Washington, D.C. Marriott Marquis and paid $50 there as well. 

Philadelphia City Hall

Normally when I embark on such a short trip, I don't usually take the time to write up an account, but I did manage to take a few nice pictures of the area and wanted to share the shots taken from one destination, in particular. 

William Penn stands tall atop City Hall

At one time, Philadelphia zoning laws allowed no building to be higher than William Penn's hat. 

The pictures below happen to be the ones I shot with my plain old Lumix digital from the One Liberty Observation Deck located at One Liberty Place. The attraction is relatively new, having opened just over a year ago on November 28, 2015.

Open 365 days a year from 10 a.m. to 10 p.m., the deck is accessible via a 75-second elevator trip to the top of the 57th floor for a panoramic view of the city. (Afterwards, you can spend some time at the upscale shopping mall located at the same address.)

Below are a few of the stunning views I captured from various lookout points.

Views from One Liberty Observation Deck

Ben Franklin stands guard at One Liberty Observation Deck.

Later that evening we enjoyed small plates at a Greek restaurant called Opa located at 1311 Samson Street. The Greek salad, pork souvlaki and keftedes were wonderful, but I flipped for a delicious combination of fingerling potatoes with taleggio cheese and pancetta. It wouldn't be a proper night in Philly however if didn't come home with a story, or two. As we sat near a street-level window overlooking Samson Street, we watched a transaction that involved money, a large bowl pipe, a "hit" and a grin. Kinda like "loosies," but with weed. Inflation and all, I suppose.

Another Short Visit--to McGillin's Old Ale House

After dinner, I had the ill-advised idea to venture down the alley to the "oldest continuously operating tavern in Philadelphia," called McGillin's Old Ale House. I guess we didn't fit in well with the under-25'ers because we raised a few eyes and a nervous looking crowd parted as we made our way inside. Were they expecting a bust? I swear I heard, "Oh shit." 

Others just gaped at us as they slid to the floor. I couldn't help but be a bit amused, but I wasn't hanging around either. Well, W.C. Fields did famously say, "Philly is a wonderful place; I spent a week there one night." 

Later, I learned a few more interesting details about the place, like it opened the year Lincoln was elected and the taps have been flowing since 1860. Ma and Pa McGill raised 13 children there and back in the day, Ma had a list of "ne'er do wells" whom she refused to allow past the front door. According to their website, the list read like the social registry and included some of Philly's most prominent citizens.

I also learned that McGillin's is home to a rather intriguing collection of signs from now-defunct Philly businesses like Wanamakers, Woolworths, Lit Brothers, Strawbridge & Clothier and a stately old respected institution by the name of Deux Cheminees, where we had the pleasure to dine over a decade ago. (The 100+-year-old twin brownstones with leaded stained glass, walnut paneling, and Mercer-tiled fireplaces closed in 2007 and have since been taken over by the highly acclaimed vegetarian restaurant known simply as "Vedge.")  I doubt we'll go there due to...well, take a guess. (Hint: He's in the picture below.)

"The man"  intent upon busting up the fun approaches a group of young revelers at McGillin's.

We stopped for a late-night drink before returning to the Residence Inn and I ran into an old professor who was fired up on scotch and politics, but that's another story to file away with the many other quirky memories we've collected on our many visits to the City of Brotherly Love. 

Exploring Historic West Chester

Several weeks ago I had the opportunity to visit downtown West Chester, Pa not just for a change of scenery, (which I enjoy every month or two), but also to learn more about the history of the area.

I learned that the borough of West Chester has been known as a haven for hospitality since the 1760s when Phineas Eachus was licensed to build a tavern in the area. Today it's a growing region that is drawing increasing interest from out-of-towners seeking a getaway.

Shoppers, history buffs, foodies and art enthusiasts will all likely find something enchanting in the walkable little town.

Upscale Accommodations in a Renovated Theatre

The West Chester downtown historic district earned a place on the National Register of Historic Places in 1985 with its impressive number of structures built between 1789 and the 1930s and the centrally located family owned and operated Hotel Warner, is just one of them.

The lobby of the Hotel Warner features the original theater staircase.

A floor-to-ceiling photo hangs in the lobby to give guests a glimpse into the days of yore.

The hotel welcomes guests today with 80 comfortable rooms and amenities like free wi-fi, an indoor pool, a free breakfast buffet, and a workout room, but the structure was once home to a state-of-the-art theater that was renown for its over-the-top grandeur. This both enthralled and confused the local community sending the rumor mill into overdrive with speculation that it was all a big mistake and that the theater was intended for West Chester, New York, rather than West Chester, Pennsylvania.

The outside of the Hotel Warner as viewed from the top of the Chestnut Street garage.

Local Eateries 

Downtown West Chester is replete with eateries within walking distance of the Warner Hotel, some continuing in the tradition of repurposing that which once was.

For example, Restaurant 51 is a fine example of an old-firehouse-turned-hip eating establishment. Located at 30 N. Church Street, the eatery has been popular with the locals since opening in February. The spacious interior decor, with its exposed brick, ductwork and Edison lights can be described as "industrial chic."

For many, it is a gathering place to root for their favorite team, or just to knock back a few, grab a bite and socialize. The menu features casual fare like burgers, fries, soups, salads and entrees like chicken parmesan and fish and chips, with rotating craft brews, select wines and specialty cocktails rounding out the menu.

Restaurant 51 Tap & Spirit

The front of the Iron Hill Brewery, which was once home to a Woolworth's.

Another popular area restaurant is the Iron Hill Brewery located at 3 Gay Street, where you'll find handcrafted beer served in a casual atmosphere. Both my husband and I decided to grab lunch there and we were not disappointed. I ordered the "Zeus Burger," which is named after the Greek god to highlight the Greece-inspired ingredients. All I know is that its good I don't live closer, or the New Years' diet resolutions would be out the window. The combination of lamb and beef was perfectly matched with cucumber, onion and feta. Add to that the crowning touches of garlic aioli and herb sauce and pile the entire shooting match on a brioche bun and there you have a cravable dish.

Inside of the dining room of the Iron Hill Brewery. 

In front of the Iron Hill Brewery

My husband was equally pleased with his selection--the "Grilled Brewben." The corned beef/swiss cheese sandwich topped with bacon beer kraut and thousand island dressing was served on marble rye. Mike described it as the "best Reuben he ever had." (That's saying something since I've witnessed him consume an untold number throughout the years.)

The Grilled "Brewben."

The "Zeus Burger" served with delicious homemade chips; I want another.

Architectural Walking Tours

With so many historic structures looming large in West Chester, it would be a pity to stroll by and guess at their provenance, so that's why Malcolm Johnstone makes himself available to those who are interested. Johnstone, history buff extraordinaire, tailors tours to time and interest and can be reached at mjohnstone@wcbid.com.

One notable building guests will learn about on Johnstone's tour is located near the Chester County Historical Society. Horticultural Hall is known as the last West Chester commission of renowned architect Thomas U.Walter before he oversaw construction of the dome atop the U.S. Capitol. Walter used serpentine stone--a limestone extracted from the Taylor Quarry north of West Chester. Once guests learn about the limestone, they then recognize other buildings around town that also contain the green-hued stone.

Horticultural Hall

The historic post office.

Another interesting structure is the historic post office, located at 101 E. Gay Street. The federal building was erected during a time when James Knox Taylor served as the supervising Architect of the Treasury at the turn of the 20th century. He believed that government buildings should be monumental, beautiful and constructed of the highest quality materials.

The post office was built in two phases, with construction starting in 1907 and then resuming in 1935. Cockeysville Marble that was quarried at Baker's Station nearly 18 miles away was used in the construction and is said to glitter in the sunlight. I visited on a cloudy day, unfortunately.

The William Darlington Building seen below and built in 1789 is considered the oldest surviving First Period structure and is dedicated to William Darlington, considered one of the fathers of West Chester. Darlington was an educator, botanist, banker and politician, who lived and worked at this location during most of his career.

The William Darlington Building located at 13 North High Street.

This picture of William Darlington hangs in the local historical society.

Other historic buildings include the Chester County Courthouse, built in 1848 and the First Bank of Chester County built in 1837. Now owned by Wells Fargo, the First Bank building is the oldest commercial structure in West Chester operating in the capacity for which it was built. It's a fine example of Greek Revival and is one of the reasons why West Chester earned the nickname the Athens of Pennsylvania. If you visit, you can step onto the portico and look towards the ceiling to see the inscription by the architect, who must have been proud of his work. Engraved into the stone is his name: Thomas U. Walter

The West Chester Courthouse built in 1848

First Bank of Chester County built in 1837, now occupied by Wells Fargo.

Thomas U. Walter added his name to the structure.

Visiting the Chester County Historical Society
The Chester County Historical Society located at 225 North High Street is home to a research library of rare documents, photographs and newspapers spanning a period of 300 years. The Society hosts a variety of youth programs and features rotating exhibits.

The Chester County Historical Society

From now through December, guests can view the artwork of Adrian Martinez, who brings history to life with his exhibit titled, "The Visionary World of Humphry Marshall 1750-1800." The talented artist, who hails from D.C., tells the story of Chester County native Humphry Marshall, who is now viewed as a "renaissance man." Marshall used his talents working as a stonemason, farmer, astronomer, botanist and chemist, to name a few. Martinez describes Marshall as a "curious man," not unlike Benjamin Franklin and Thomas Jefferson. In his exhibit, Martinez depicts Marshall and the people around him as he imagines them to be, while, at the same time crediting another West Chester notable, William Darlington, who recognized that men such as Marshall should not be forgotten.

Susannah Wright confers with Deborah Norris Logan 

Artist Andrian Martinez poses with his painting: Downings' Town, which depicts the peaceful aspirations of Quakers against the reality of war.  

A Nice Variety of Shops

West Chester is home to an eclectic mix of shops and visitors can spend hours browsing among all 75.  For foodies, I recommend a visit to Carlinos--a market that sells a wide array of sweets, cheeses, olives, meats, pasta and other artisan creations designed to make your mouth water. 

The olive bar at Carlinos. 

Chocolate aficionados won't want to miss Eclat, located at 24 S. High. Christopher Curtin pulls out all the stops to ensure that he provides his clientele with the highest quality chocolate available. The Master Chocolatier honed his skills at some of the finest chocolate houses in the world, from France, to Germany, Belgium, Switzerland and Japan.  I recommend trying the lavender caramels and one of their unique "parallel bars," like the one shown here flavored with green tea and roasted rice.

Curtin has worked with Anthony Bourdain and his chocolates have been recognized by Bon Appetit as some of the "Best Chocolates in America." He has appeared on CNN's "Parts Unknown," with Anthony Bourdain (Peru episode). He collaborated with Bourdain and chef Eric Ripert to create "Good & Evil," a chocolate bar embedded with nibs and crafted from dark Peruvian Pure Nacional chocolate that grows wild and was thought to be extinct.

A few of the chocolate selections available at Eclat. 

West Chester isn't just for foodies. The many retail boutiques offer a wide selection of apparel, gifts, art and collectibles. As a matter of fact, West Chester was recently voted "Best New Shopping District" by Philadelphia Magazine and Frommers recognized it as one of the top 10 Best Small-town downtowns.

Book lovers in search of a bargain can generally bank on finding something of interest at Second Reading Book Store at 32 N. Church Street. The small shop carries a range of books, most of which are $3 or less and sales proceeds benefit senior citizens. I picked up a like-new Malcolm Gladwell hardback for a mere $3.

Second Reading sells used books at bargain prices.

Downtown West Chester is growing and reaching out to an even wider variety of tastes for those, who like me, need a change of scenery every now and then. To keep up-to-date with what's happening in this burgeoning area, take a look at their website at www.downtownwestchester.com.

Tasting Greenwich Village

I can't say I enjoy the "hustle and bustle" of the holidays, so, being the masochist that I am, I inserted myself right into the middle of it all with a mid-December trip to New York.

Our local radio station was sponsoring a bus trip to the Big Apple and I had my eye on a Greenwich Village food tasting tour, so I purchased tickets several weeks in advance. I do love travel, more than I hate crowds, I suppose.

As for the winter weather, we've been quite lucky here in good old frosty Pennsylvania. Just last year, one snowstorm alone, (Jonas), dropped a total of 36 inches on us. This year, we've enjoyed a bit of a reprieve, which lasted until the day of the tour. We learned 24-hours beforehand that an ice storm was nigh, and, for once, the forecasters were correct, but we stayed the course. My husband and I piled in the car around 5:00 a.m. and made our way carefully to the radio station studio, which was about 10 miles away. Roads had yet to be salted and snow fell steadily. Being half asleep has its merits; I only "overreacted" (according to my husband) once as we slid through a stop light.

You can deduce that we made it in one piece by the fact that I'm writing this, but I have to say that the ride wasn't without its harrowing moments and we witnessed a few wrecks along the way. Thankfully, the rain stopped right before we pulled into the city. We did have to wade through deep puddles of slush here and there, so I have to give a shout out to the manufacturer of my boots--which kept my feet dry the entire time. Thanks to Patrizia for a well-made, waterproof, comfortable pair of footwear.

Eating our Way through Greenwich Village

We met our guide at Murray's Cheese and Gourmet Foods located on Bleecker Street. The family-owned establishment was founded in 1940, by Murray Greenburg, a Jewish veteran of the Spanish Civil War. Murray later sold the business to his clerk, an Italian immigrant who hailed from Calabria. The shop met the eggs, butter and simple cheese needs of the neighborhood. In the 1990s, Rob Kaufelt, a New Jersey native with a grocery background and a passion for cheese, purchased the business and expanded the offerings. Today the establishment is chockablock with cheeses that Kaufelt has discovered during his travels around the world.

Murray's Cheese Shop located at 254 Bleecker Street

After our Murray's visit, the guide led us down the road a bit to another beloved New York institution--a small pizza shop by the name of Joe's. He informed us that lines are often "out the door," which isn't hard to believe since the shop can be described as "cozy."

We learned that the business was founded in 1975 by Naples native Joe Pozzuoli. (I found myself wondering if my great-grandmother, who also hailed from Naples, made a similar pie; stories were that it was fantastic.)

With its glutinous, thin crust made with dough incorporating New York City tap water, high-quality mozzarella, and San Marzano tomatoes, it sets the standard for what New York pizza is supposed to be and has won many accolades, including being named one of the "Best 25 Pizzas on Earth," by GQ Magazine.

A bit of inside information provided by the guide: the little joint was originally located just three doors down, but at the end of the 20-year-lease, the rent skyrocketed from $900 a month to a whopping $15,000 a month. Joe wasn't having it, so he moved down the street and, at age 75, still oversees operations.

Joe's Pizza at 7 Carmine Street in New York's Greenwich Village

After snacking on our pizza slices, we learned a little more about the architecture and history of the area and that is it quite expensive to reside in "The Village." Our guide informed us that this tenement housing you see below located is considered a "steal" and is available for between $2600 and $3200 a month. (Evidently, my version of "steal" is quite different than that of a New Yorker.) That princely sum will land you a studio apartment measuring between 300-350 square feet. Air conditioning, pets, elevators? Fugeddaboutit.

Dreaming of New York living? A studio apartment in this beauty cost between $2600-$3200 a month.

Want to capture a glimpse of Taylor Swift? Word has it you can at least view her darkly tinted chariot emerging once in awhile.

That's quite a contrast to a property that Taylor Swift is currently renting. We happened upon this property on our way to Cornelia Street Cafe, which is located on the same block.

Cornelia Street Cafe is well known in New York as an artistic haunt, featuring spoken word, comedy and musical performances. There we enjoyed a deep-fried, softball-sized rice ball known as arancini, Having been on other food tours, I have learned from experience to pace myself, so my husband was only too happy to indulge in half of what I was served during most of the tour.

While relaxing in the lower level of the Cafe, we learned a few more tidbits about the haven for artists and that Sara Jessica Parker and her husband Matthew Broderick canoodled here on their first date. (If you care about that sort of thing, and I made up the canoodling--although it could be true. It would be even better if they canoodled at a noodle place.)

Cornelia Street Cafe dates back to the 1970s. 

A stop at O & Co. revealed to the group why we're being ripped off by substandard olive oil and deceptive marketing practices. Having enjoyed the quality of olive oil sold at O & Co. in the past, I am happy they are getting the word out. Hint: Always look for "cold pressed." Heat processing destroys the health benefits.

O & Co. sells a selection of high-quality olive oil and balsamic vinegar. 

As we trudged along the slushy streets, our guide pointed out this interesting abode, known as the narrowest home in New York City. The dwelling once served as a boarding house for actors at the nearby Cherry Lane Theatre. Once home to poet Edna St. Vincent Millay and anthropologist Margaret Mead, the 9 x 6-inch dwelling sold for a cool $3.25 million in 2013. To get a glimpse inside this unique space, click here.

75 1/2 Bedford Street, New York. This address is known as the narrowest home in NYC.

From there, we took a peek at the Cherry Lane Theater, where Barbra Streisand once worked as an usher.

Other stops along the way included Trattoria Pesce Pasta, where we indulged in one of the delicious meatballs for which they are known and Rafele Ristorante, where we dined on eggplant rollatini.

Trattoria Pesce Pasta opened in 1992 and is a neighborhood favorite. 

We dined on eggplant rollatini at Rafele Ristorante.

We ended our tour with an oversized chocolate chip cookie at Milk and Cookies Bakery, an independent neighborhood haunt that caters to Greenwich Village locals. Our guide pointed out the property next door that was once rented by Mark Zuckerberg and is currently on the market for a mere $5.75 million.

Property last rented by Mark Zuckerberg

Milk & Cookies Bakery

Before wrapping up our visit to New York, we managed to take in a few sights at Bryant Park and had the opportunity to meet a few rude employees at the New York Public Library who loudly shouted, "Get OUT, Get OUT," to a gang of people at 5:45 p.m. near closing time. Well, I guess they aren't known as the "City of Brotherly Love," so what can one expect?

A mural at the New York Public Library. 

Holdings at the New York Public Library.

FaceBook was demonstrating VR at a pop up in Bryant Park.

A shot of the New York Public Library ceiling.

Ice skaters at Bryant Park.

Still, NY remains extremely popular during the holiday season and the streets grew claustrophobically crowded as dusk fell.

I'd be interested in taking another food tour when the weather is a bit more accommodating and the crowds a little less intense, but if you enjoy food, history, architecture and local lore, it's certainly time well spent.