It’s nearly impossible to visit the Kutztown area without
absorbing at least a little knowledge about the region’s rich Pennsylvania
Dutch heritage. To this day, the town is rife with remembrances of a culture
that harkens back to the period between the late 1600s to the early 1800s
when Germans arrived in large numbers, bringing with them customs, crafts,
recipes, resilience and rigor. This group of hard-working people, known as the “Deutsch,”
or German, eventually became known by their Americanized appellation--the
“Pennsylvania Dutch.”
Three American folklorists recognized the importance of both
preserving and celebrating this proud heritage.
Dr.'s Alfred Shoemaker, Don Yoder and J. William Frey conceived of the
idea to bring a folk festival to the region and in 1950, the Kutztown Folk
Festival was born.
The event turned out to be a rousing success that attracted
nearly 25,000 visitors over a period of just four days and to this day,
visitors come from miles around to this day to get a glimpse of the
Pennsylvania Dutch way of life.
The annual event returns, once again, to the Kutztown Fairgrounds
and runs from July 1-9. Organizers estimate that nearly 130,000 visitors will
travel to the area to get a glimpse into the colorful and curious Pennsylvania
Dutch culture.
Prepare for some Guten Essen’
Guten Essen’ means good eating, so consider ditching that
diet and splurging a little. The Pennsylvania Dutch pride themselves on serving
hearty, stick-to-your-ribs fare that satisfies even the greatest of appetites.
Cooking for a crowd is Diana Heffner’s bread and butter. The
former restaurant owner has pleasing the masses down to a science. She’s been
serving hungry folks at the festival for years now, turning
out nearly 100 breakfasts and 200 lunches and dinners each day, on average.
Items on the menu include homemade chicken pot pie, ham and
green beans, pork and sauerkraut, meatloaf, roast beef, chicken, pepper
cabbage, red-beet eggs and the ever-popular shoofly pie. If you’re the type who
enjoys a good debate, you’ll always find a willing participant to spar on which
shoofly pie is superior—wet bottom, or dry bottom.
Steve Sharadin, Festival Director, mentions schnitz und
knepp when describing another perennial festival favorite. The ham dish comprised
of dried apples (snitz) and knepp, (dumplings, or rivels), is a big hit at
the fair and few pass up the opportunity to enjoy this authentic Pennsylvania
Dutch experience.
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Homemade ice cream is extremely popular in the dog days of July. |
Those “in the know” can also be found sniffing out pig snout
over at the farmers’ market set up by Dietrich’s meats. “They preserve it so
that it’s extremely tender,” said Sharadin.
Many visitors are also enticed by the heavenly smell of
fresh bread, baked onsite daily in a 19th-century bake oven.
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Bread is baked onsite daily in a 19th-century bake oven. |
Live Music Strikes a Festive Chord
The 15-piece Shippensburg Blaskapelle German Brass Band will
entertain the audience with beer-drinking songs, time-honored melodies and
rousing polkas. Add to that various fiddlers, folk singers, country dancers and
the Virginia-based, world-famous strolling Sauerkraut Band to continue the
merriment throughout the nine-day extravaganza.
Cultural Enrichment
Those interested in learning more about education in the
days of yore may want to make it a point to visit the one-room school house
display, which features antique desks, blackboards and informational placards
describing how schools were run in the past.
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A one-room school house gives visitors a glimpse into the days of yore. |
To pull back the curtain further, historians will be on hand
to discuss additional Pennsylvania Dutch curiosities, like the hex signs that
adorn many a barn situated along the sprawling countryside. A professional hex
sign painter will practice his art on site to demonstrate how it’s done and
those with questions can learn more about the colorful signs from
representatives of the Pennsylvania German Cultural Heritage Center.
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Hex signs adorn many a barn. |
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An old-fashioned ride operated by a mule. |
During the festival, a variety of quilts will be on display
and available for purchase, with the top 24 reserved and selected by a panel of
judges for an auction slated to occur on the second Saturday of the festival.
According to Heppe, the crowd-pleasing auction attracts an
audience of at least 1,000. One of the highest-selling quilts commanded an
astounding $15,000, with others selling for amounts $7-8K range “Most auction
for a little bit above $1,000 or more,” said Heppe.
Arts, Crafts and Education
Nearly 200 nationally recognized folk artists and
traditional American craftsmen will be in attendance to share the fruits of
their talents. Visitors can watch craftsmen transform materials like raw sheet
tin material into pieces like mugs, coffee pots and lanterns, to name just one
of the many demonstrations that will take place during the event.
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Interesting handmade crafts are everywhere. |
Those curious about Pennsylvania Dutch folk art that
includes calligraphic script seen on various documents from house blessings, to
marriage and baptismal certificates, can learn more by attending a class on
Fraktur conducted by the Schwenkfelder Museum & Library based in Montgomery
County.
Those who are curious about the Pennsylvania Dutch dialect
can gain some insight into the language by attending any of the daily classes
conducted by Keith Brintzenhoff, a long-time festival participant and musician.
Doreen Buchman is just one attendee who enjoys returning
year after year. When pressed to pick a favorite activity, she chose the quilt
auction. “I’ve purchased three over the years,” she said. Buchman said that
overall what she enjoys is the variety. “There’s everything from hex sign
painting, to broom making, and glass blowing,” she said, describing the
walkways lined with booths, barns which house the crafters and the enthusiasm
of the craftsman who enjoy sharing their skills. “It’s a family oriented event
that appeals to all ages,” she added.
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The quilt auction is a popular event. |
Buchman says that she’s been to many festivals, but enjoys
the Kutztown Folk Festival the most for its authenticity. “It’s fun and you
feel like you are part of what this area is all about and that’s the
Pennsylvania Dutch Heritage.”
To learn more, visit their website at http://www.kutztownfestival.com/
Admission: $16
Students (13-17) $6
Children (12 and under) FREE
Parking: Free