Saturday, October 17, 2015

Deadlines, deadlines, deadlines

Because I've had a jam-packed week full of deadlines, my blog post on the latest two "Try the World" subscription boxes from Paris and Spain will have to take a backseat, unfortunately. I am looking forward to describing a dish I made with one of the ingredients and expounding a bit more on the products I received. I will also be asking for feedback on how to use some of these ingredients, as well--especially one that arrived in a tube.



This past week I reviewed a local restaurant, wrote about the opening of a new grocery store, reported on Pennsylvania Lyme disease task force findings, informed local Sentinel readers about an upcoming Fall Harvest festival in our area and penned a preview on tonight's Big Brothers/Big Sisters benefit in Hershey (I'm a "Big" and my experience has been very rewarding).


On Monday and Tuesday I am scheduled to take a culinary tour of Gettysburg and am looking forward to staying in a boutique hotel located in the heart of the historic district called the Federal Pointe Inn. I can't wait to share some of the pictures of dishes on the Savor Gettysburg food tour and learn a little more about the inn, which dates back to 1896--first operating as a high school, then, in 1909 as an elementary school. 


Be sure to check back mid week for an update.

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